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akamom and anyone else who wanted it. This really is best with fresh potatoes, but who has time for that? I use frozen hashbrowns.
6 or 7 med potatoes
1/2 cup butter
1 can cream of chicken soup
3 T grated onion
1 1/2 c grated cheddar cheese
1 pt sour cream
1 t salt 1/4 t pepper
Boil potatoes with jackets on about 10 mins. Cool, peel and grate.
Heat together & stir the other ingredients then mix with potatoes.
Can be poured into 2 dishes in order to freeze one for another dinner.
Top with 1 cup corn flakes mixed with 2 T butter.
Refrigerate overnight.
Bake 350 for 45 to 60 mins.
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